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Food Ingredients×ナガセヴィータ - List of Manufacturers, Suppliers, Companies and Products

Food Ingredients Product List

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Health food ingredient "Ascofresh"

Health food ingredient "Ascofresh"

Stably formulated vitamin C created by the power of enzymes.

"Ascofresh" is a stable form of vitamin C created by binding glucose to ascorbic acid using Nagase Vita's enzyme technology. It is resistant to oxidation and decomposition caused by heat, light, oxygen, as well as amino acids and iron, allowing for collaboration with materials that were difficult to combine with conventional vitamin C. Upon ingestion, it undergoes hydrolysis by digestive enzymes in the small intestine, converting into vitamin C, which is then absorbed into the body and exerts its effects as vitamin C. 【Characteristics】 ■ Coloration of aqueous solution: It has high stability in aqueous solutions in the weakly acidic to neutral range, resulting in extremely low coloration due to heating. ■ Stability in the presence of metal ions: It is extremely stable under oxidative conditions with the presence of metal ions. ■ Stability in the presence of amino acids: It shows high stability and low coloration even in the presence of amino acids. ■ Long-term storage stability of aqueous solution: Aqueous solutions (weakly acidic to neutral) demonstrate higher stability compared to conventional vitamin C even after long-term storage, and exhibit similar stability to vitamin C in strongly acidic conditions. … and more *For more details, please contact us.

  • Food/beverage functional materials

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Health food ingredient "Citra Peak"

Health food ingredient "Citra Peak"

Citrus-derived multifunctional polyphenols

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. [Components Related to Specific Health Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. [Functional Components of Functional Indication Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indication foods. [Characteristics of Glycosylated Hesperidin] - Solubility: Shows high solubility in both water and alcohol. - Heat and Light Resistance: Extremely stable and not easily decomposed by heat or acid. It also remains largely intact even under strong light exposure. *For more details, please contact us.

  • Food/beverage functional materials

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Health food ingredient "Lactose Oligosaccharide"

Health food ingredient "Lactose Oligosaccharide"

Multifunctional oligosaccharides derived from lactose and sugar.

"Lactose Oligo" is an oligosaccharide primarily composed of the indigestible carbohydrate lactosucrose. It is made from lactose and sugar, and has a taste profile similar to sugar. It is available in a wide range of forms, from liquid to powder. Development of standard specification type foods for specified health use is also possible. 【Characteristics】 ■ Sweetness and Flavor: Made from lactose and sugar, it has a refined sweetness without any peculiar aftertaste. ■ Viscosity: The viscosity is slightly higher than that of sugar and lower than that of enzyme syrup. When used as a substitute for these, the viscosity of the food remains almost unchanged, demonstrating excellent processing suitability. ■ Heat and Acid Resistance: Both heat and acid resistance are comparable to that of sugar. *For more details, please contact us.

  • Food/beverage functional materials

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Food ingredient "Pullulan"

Food ingredient "Pullulan"

Water-soluble polysaccharides with excellent adhesion, film-forming, and lubricating properties.

"Pullulan" is a water-soluble polysaccharide obtained by cultivating microorganisms in a medium containing malt syrup. It has strong binding properties and excellent film-forming capabilities. It is used not only as an adhesive for food, a binder, and a substrate for edible films, but also for suppressing drip in frozen foods and improving the texture of confections. The aqueous solution has excellent lubricating properties and can also be used as a noodle loosening agent. 【Functional Characteristics】 ■ Adhesion and stickiness ■ Adhesive and agglomeration properties ■ Coating and film-forming properties ■ Water retention * For more details, please contact us.

  • Food ingredients (powder)

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Food ingredient "Trehalose"

Food ingredient "Trehalose"

Multifunctional carbohydrates made from starch.

"Trehalose" is a multifunctional carbohydrate (main component: trehalose) produced by acting enzymes on starches such as corn. It has a low sweetness with a clean taste, is non-reducing, difficult to color, and has high heat and acid resistance, making it suitable for a wide range of food applications. Additionally, it excels in maintaining and improving the physical properties of food, such as suppressing starch aging, inhibiting protein denaturation, enhancing freeze resistance, and preventing discoloration, thereby contributing to improved deliciousness. 【Functional Characteristics】 ■ Moisture retention ■ Suppression of lipid deterioration ■ Flavor improvement during heating and processing ■ Glass transition function ■ Flavor and odor correction effects, etc. *For more details, please contact us.

  • sweetener

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Food ingredient "Sanmalto"

Food ingredient "Sanmalto"

Low-sweetness carbohydrates that can be widely used for reducing sweetness, suppressing aging, and as excipients for tablet formulation.

"Sanmalt" is a high-purity refined maltose made by acting enzymes on starch. There are three types of "Sanmalt": "Shiro" and "Midori" with different particle sizes, and "S," which is produced using a spray-drying method. It has a low sweetness and a mild flavor, allowing for sweetness reduction and increased sugar content. In addition to suppressing starch aging, it can be used for glazing and shine enhancement utilizing its low melting point. It also demonstrates excellent moldability as a direct compression excipient. Furthermore, the "Shiro" and "Midori" grades are porous powders that can retain oil and improve emulsion stability during dissolution. [Functional Characteristics] - Suppression of starch aging - Low melting point - Emulsion stability and oil retention - Compressibility, etc. *For more details, please contact us.

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  • S.png
  • Food ingredients (powder)

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Food ingredient "Halodex"

Food ingredient "Halodex"

Water syrup with maltotriheptulose as the main component, which has little coloring and browning.

"Hello Dex" is a type of syrup primarily composed of non-reducing tetrasaccharide maltosyl trehalose, created by the action of enzymes on starch. It has a low sweetness with a mild and sharp flavor profile, resulting in less coloration and browning due to heating compared to regular syrups, and it also has flavor and odor masking properties. It has low hygroscopicity, which can be utilized to reduce stickiness in candies. Additionally, it is excellent at suppressing the crystallization and growth of trehalose. 【Functional Characteristics】 - Regulation of melting speed in frozen desserts - Improvement of metallic taste - Suppression of trehalose crystallization - Reduction of heating odor in soybean protein - Humidity control *For more details, please contact us.

  • Food ingredients (other)

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Functional food ingredients that meet a wide range of needs.

Functional food ingredients that meet a wide range of needs.

At Nagase Vita, we support your functional food notification applications!

The "Fiber Riksa" handled by Nagase Vita is a functional food ingredient that meets a wide range of needs. This product is a water-soluble dietary fiber material derived from starch, containing over 80% isomaltodextrin (dietary fiber) by solid content. Various functions starting from the intestines can be expected, and it can also be used for functional food labeling. Nagase Vita provides support for customers in the application process for functional food labeling. *For more details, please feel free to contact us.*

  • Food/beverage functional materials

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Differentiating functional supplements with the option of citrus polyphenols.

Differentiating functional supplements with the option of citrus polyphenols.

Citrus-derived multifunctional polyphenol "CitraPeak"

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. 【Components Involved in Specific Health Foods】 Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. 【Functional Indicating Foods and Functional Components】 Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indicating foods. 【Characteristics of Glycosylated Hesperidin】 ■ Solubility: It shows high solubility in both water and alcohol. ■ Heat and Light Resistance: It is extremely stable and not easily decomposed by heat or acid. Additionally, it is hardly decomposed even when exposed to strong light. *For more details, please contact us.

  • Food/beverage functional materials

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Achieves higher solubility in alcohol compared to naringin!

Achieves higher solubility in alcohol compared to naringin!

It shows higher solubility in alcohol compared to naringenin! Introducing the features of 'Naringbid'.

"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using our unique enzyme technology. It addresses the challenge of naringin's poor solubility in water and significantly improves its suitability for various food processing applications. "Narinbid" shows higher solubility in alcohol compared to naringin, making it easy to use in alcoholic beverages and high-concentration solutions (formulations). 【Features】 ■ Flavor quality: Approximately twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

  • NVD_エタノール溶解性.jpg
  • Food/beverage functional materials

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[End] Introduction of beauty and healthcare materials at "ifia 2025"

[End] Introduction of beauty and healthcare materials at "ifia 2025"

Nagase Vita will be exhibiting at "ifia JAPAN 2025," which will be held at Tokyo Big Sight from May 21 to 23!

If you are looking for delicious and functional beauty and healthcare ingredients, or if you are struggling with labor shortages, food waste measures, or food freezing resistance, our application development and research staff will provide detailed explanations. We also have sample products available for you to experience the features and differences of our products, so please stop by. ●----------------------ifia JAPAN 2025-----------------------● 【Date】 May 21 (Wed) - 23 (Fri), 2025, 10:00 AM - 5:00 PM 【Venue】 Tokyo Big Sight, South Hall/Conference Building 【Booth】 South 1-2 Hall 2212 【Pre-registration for attendance】 https://f-vr.jp/fcn/ifia/ Pre-registration via the web is required for entry to the exhibition. We look forward to your visit.

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Supporting the development of functional foods with citrus polyphenol materials and notification support.

Supporting the development of functional foods with citrus polyphenol materials and notification support.

Citrus-derived multifunctional polyphenol "CitraPeak"

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. [Components Related to Specific Health Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. [Functional Indicating Foods and Their Functional Components] Products that use the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indicating foods. [Characteristics of Glycosylated Hesperidin] ■ Solubility: It shows high solubility in both water and alcohol. ■ Heat and Light Resistance: It is extremely stable and resistant to decomposition by heat and acid. Additionally, it is hardly decomposed even when exposed to strong light. *For more details, please contact us.

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